Greek Fusion Cuisine

Stuffed peppers and tomatoes is a very traditional and popular summer dish in Greece while the vegetables are in season. This is also one ...

I was craving some fried chicken the other day. So I decided to make it with my usual Greek twist in it. The oregano, the cumin and the lem...

Per my daughter’s request, I’m posting my Greek style Bolognese sauce or Makaronia me kima (pronounced ma ka ro nia me kee mah) , which a...

Cabbage rolls in Avgolemono (egg and lemon sauce) is a traditional Greek winter food.  When I was working full time I would make this d...

This is the traditional way of making Greek Chicken Lemon Rice Soup.  I’ve seen recipes that will add cornstarch or a can of cream of chi...

During the Christmas holidays in Greece, my mother used to make these traditional Greek cookies called Kourabiedes drenched in icing sugar....

Here is a slight variation of the traditional pumpkin pie with a Greek twist. Instead of using pie dough I made it with phyllo dough. Just ...

Salmon is such a great fish which is a shame to actually cover it with any type of sauces.  But I got tired of eating grilled salmon all th...

This past Sunday, March 25, Greece and Greeks all over the world celebrated Greek Independence Day. March 25th 1821 marks the day whe...

Makes about six servings (about ½ cup each serving) 4 cups boiled potatoes cut in quarters ¼ cup canola oil for frying 2 tbs chopped...

This is my version of moussaka.  Instead of layering the eggplant with the meat sauce, I decided to do a vegetarian version.  I took the eg...