Greek Fusion Cuisine

Here is a colorful salad for you. It goes well with any roasted meat, like chicken, pork chop or fish.  But it also goes well with rice, pas...

Spinach with zucchini feta and eggs tart 1 puff pastry jus-rol 13.2oz 8 oz fresh spinach 2 zucchinis 23oz total chopped ½ cup or 2 oz b...

Zucchini fritters is a popular dish in Greece during the summer months. I have made this recipe quite often. Not only during the summer but ...

Stuffed peppers and tomatoes is a very traditional and popular summer dish in Greece while the vegetables are in season. This is also one ...

I make this dish quite often in the winter.  Originally, this dish is made with fava beans or broad beans.  I haven't been able to find...

Here is a nice side dish for the summer.  Serve along any type of grilled meat.   Makes 8 servings (approx. 7 oz each serving) 4 c...

Cabbage rolls in Avgolemono (egg and lemon sauce) is a traditional Greek winter food.  When I was working full time I would make this d...

Makes 8 servings  2 tbsp olive oil 1.5 cups sliced red onion 1 cup fennel cleaned, washed and sliced 12 oz frozen broccoli defros...

Peas in tomato sauce with dill or with fennel is another common, vegetarian Greek dish. It’s mostly a summer dish, since the peas are avai...

It is quite common in Greece to make just Spinach pie or just Cheese pie. And they are very delicious.  This recipe is a nice alternative ...

Makes six servings (about 6 oz each) 1.3 lbs cod fillets Beer Batter ¾ cup flour ¾ cup beer 2 tsp fresh dill finely chopped ...