Showing posts with label red onion. Show all posts
Showing posts with label red onion. Show all posts

Grilled Vegetables in Balsamic vinaigrette

Here is a nice side dish for the summer.  Serve along any type of grilled meat.  

Makes 8 servings (approx. 7 oz each serving)

4 cups eggplant
3 cups squash
2 cups zucchini
2 cups red onion
1 cup parsley
3/4 cup olive oil
1/2 cup dill
1/2 tsp salt
1/2 tsp pepper
1/4 cup balsamic vinegar

Wash the vegetables, and peel the skin into stripes.  Cut them into 2" pieces.  Place them in a large pan.  Wash and chop the parsley and the dill.  Toss with the rest of the veggies and marinate them with the balsamic vinegar and olive oil. Refrigerate. When ready to grill, put them in aluminum foil boats and grill for about 20 min till veggies are tender. 

Nutrition Facts
Serving Size 1 serving (182.4 g)
Amount Per Serving
Calories 237
Calories from Fat 194
Total Fat 21.6g
Saturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 162mg
Total Carbohydrates 11.2g
Dietary Fiber 3.9g
Sugars 3.5g
Protein 2.9g


Marinated in the balsamic vinegraitte
Wrapped in foil ready for the grill
After they are grilled.  

Enjoy!