Greek Tomato
salad-Horiatiki Salata (pronounced haw-reah-tiki sah-lah-tah) with feta cheese
Makes 8
servings
2 large
tomatoes
½ cucumber
(you can use either English or regular cucumbers)
2 scallions
8 oz feta
cheese
¼ cup extra
virgin olive oil
¼ tsp dried
oregano
Cut the
tomatoes into wedges. Clean and slice
the cucumber and scallions. Cube or slice the feta cheese. Sprinkle with olive
oil, oregano, salt and pepper to taste. Toss and serve.
Nutrition Facts
Serving Size
103 g
Amount Per
Serving
Calories 142
Calories
from Fat 112
Total Fat
12.4g
Saturated
Fat 5.1g
Trans Fat
0.0g
Cholesterol
25mg
Sodium 319mg
Total
Carbohydrates 4.0g
Dietary
Fiber 0.7g
Sugars 2.4g
Protein 4.6g