Makes 27 servings approximately 1.2 oz each
3 cups finely ground almonds - pulverized
1 2/3 cups sugar
3 egg whites
½ tsp vanilla
1¼ cup slivered almonds
Melted butter for the cookie sheets and the palms of your hands to roll the cookies -- about 6 tbsp.
Before they go in the oven
Bake at 325° F oven for 20-25 minutes till the edges are brown and they are firm to the touch. Remove from the oven. Let them cool before removing them from the pan, and place them in an airtight container or they will dry out.
Serving Size 1.097 oz (31.1g)
Amount Per Serving
Calories from Fat 67
Total Fat 7.4g
Trans Fat 0.0g
Total Carbohydrates 15.6g
Dietary Fiber 1.8g
Ready to serve! Enjoy and Merry Christmas!
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