My daughter
found out that she is allergic to gluten.
Therefore, when I decided to make this meatloaf, I had to use gluten
free breadcrumbs. I used Udi's gluten
free whole grain bread that I crushed in the food processor. You can substitute regular breadcrumbs for
this recipe, or any other type gluten free breadcrumbs. I have tried it both ways and either way
comes out delicious. I served this with Sweet potato mash with paprika and chill powder (recipe below). Enjoy!
Makes 8
servings (approximately 4.5 oz each)
1 1/2 lbs
ground turkey
2 oz Udi's
bread (crushed in a food processor)
3/4 cup
chopped parsley
1 cup
shredded onion
2 tsp. crushed
garlic
1 tsp.
paprika
1 tsp. cumin
1 tsp. thyme
1/2 tsp.
salt
1/2 tsp.
pepper
1/2 tsp.
turmeric
1/2 cup
olive oil
Peel and
wash the onion. Place it in a food processor and pulse until shredded. Set
aside. Clean the garlic and crush with a garlic press. Set aside. Wash and chop
the parsley. Set aside. Preheat oven to 350 degree F.
In a blow
mix together the ground turkey, the shredded onion, crushed garlic, chopped
parsley, the bread crumbs, paprika, cumin, thyme, turmeric, salt and pepper.
Mix well. In an ovenproof pan place the meatloaf mixture and pour over the 1/2
cup olive oil. Cover with aluminum foil and bake at 350 for 2 hours.
Nutrition Facts
Serving Size
1 serving (128.2 g)
Amount Per
Serving
Calories 343
Calories
from Fat 221
Total Fat
24.6g
Saturated
Fat 4.7g
Cholesterol
87mg
Sodium 287mg
Total
Carbohydrates 5.7g
Dietary
Fiber 0.8g
Sugars 1.2g
Protein
24.4g
